Mason's Irish-Style Red Ale

Available in 22oz. Bottle and Draft, Special Release

• Statistics
• First Brewed: 2010
• Starting Gravity: 1052
• Bitterness: 40 IBUs
• Alcohol %: 5.2
• Malt: 2 Row Pale Malt, Crystal Malt, Carapils Malt, Chocolate Malt, Black Malt, Biscuit Malt
• Hops: Kent Goldings, Fuggles, Perle

On the bottle:
Toasted and caramel malts linger on the palate. A touch of roasted malt and a lightly distinguishable hop melody give this easy to drink session beer its Irish charm. Sláinte!

Tasting Notes:
Deep bright Ruby hue and rich, creamy head. Caramel, Toasted Toffee, and slight Roasted notes combine with nice fruity esters and Earthy and subtle grassy hop aromas come together in the nose of this beer. The sweet caramel flavor upfront is balanced by a touch of roasted flavor. The earthy and grassy nature of hops make for a traditional touch to this Irish style beer. This has a light sessionable alcohol content that makes this beer easy to drink and also pair with foods.

Food Pairings:
rye and multigrain breads, hearty stews, pot pies, and other savory foods. Creamy Brie or Goat Cheese, Caramel torte, Bread Pudding